Manual Stainless Steel Meat Slicer, Hand Operated Cutting Machine For Lamb Rolls, Beef And Frozen Meat, Household Handheld Device For Even Thin Meat Slice Preparation

Application It can cut frozen meat, ham, beef rolls, lamb rolls, medicinal materials, BBQ meat slices, and hard vegetables (not included) for different cuisines including shabu-shabu, stir-fry, BBQ, sukiyaki, pizza toppings, sandwiches, or beef jerky as snacks. Specifications Material: ABS, 430 Stainless Steel Assembly Required: No Mount Type: Countertop Blade Length: 20cm/7.87in Plate Thickness: 1.5mm/0.06in Cutting Thickness: 0.25-25mm/0.01-0.98in Product Size (L*W): 30*17cm/11.81*6.69in Total Length: 43cm/16.93in Package Size: 43*21.5*13.5cm/16.93*8.46*5.31in Gross Weight: 1.2kg/2.65lbs Net Weight: 1.14kg/2.51lbs Package Included ‌1* Manual Frozen Meat Slicer Notes 1. Please check the style and size before purchasing. 2. If you want to cut meat into rolls or slices, you need to freeze the meat at the bottom of the refrigerator or near the wall for 48 hours or more in advance to ensure that the meat is frozen hard before cutting. 3. When cutting, please press the meat pressure plate hard to the meat to make the spikes into the meat, to ensure that the meat will not slip off. 4. Please note that when you hold the knife handle with your right hand, it must move vertically up and down, and you can't move it to the left (in the direction of the meat), which will deform the blade or make a gap. 5. After each use, please dry the blade. If you don't use it for a long time, please put cooking oil on the blade before storing it. 6. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement and make sure you do not mind before ordering.